If you’re out of ideas for dinner, don’t think too much, follow this recipe for minced meatballs to the letter, you’ll come out with a full stomach and a delighted palate. Plus, it only requires ingredients that you probably have in your pantry. What are you waiting for? Get to work and arm yourself with your apron to attack this delicious recipe… All in a good musical atmosphere. Here are the good recipes…
Meatballs in the oven. Source: spm
Forget the minced meat of these franchises whose origin, freezing or cooking rules are unknown. Those who eat organic have understood everything! Eating healthy and good, there is no better… If the media boasts about the best gastronomic restaurants, this recipe will falsify all these echoes. Moreover, you will witness it yourselves once you smell the steaming smell of these tender meatballs after they come out of the oven. Are you tempted by this culinary journey full of flavors? Let’s travel together…
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Why put sandwich bread and milk in minced meat? Easy recipe in the oven step by step
Soft meatballs. Source: spm
If chefs brag about their tricks and secret ingredients, we’re going to present ours to you on a silver platter. Here we go for the list of ingredients:
- 1 Kg of beef (we adapt the quantities according to the need);
- 3 to 4 medium-sized potatoes previously cooked in boiling water;
- 1 large onion or 2 medium;
- 2 slices of sandwich bread;
- 1 egg ;
- A cup of milk;
- 3 tbsp. tablespoon olive oil;
- 2 tbsp. heaping tablespoons of chopped parsley;
- 1 C. mustard;
- Salt and pepper to taste
Now that your ingredients are well washed, dried and laid out on your work surface, make a unique recipe out of them. To do this, we invite you to follow the following steps… Always in a good mood, yes, that’s the basis!
- We put the minced meat in a large salad bowl, we add chopped parsley, salt and pepper as well as the egg, mustard and olive oil;
- At the same time, the onions and potatoes are grated or ground in an electric mincer;
- We randomly cut the slices of bread, dip them in milk and let them swell as much as possible;
- Without pressing them out of the milk, we take the pieces of bread and add them to the minced meat without forgetting the chopped potatoes and onions;
- We mix everything by hand (we wear kitchen gloves) until the mixture is homogeneous;
- We soak our hands with a little water and form balls of the size you like while kneading them lightly;
- Place the balls on an oven tray lined with baking paper before baking them for 15 minutes at 250°. After the first 10 minutes of cooking, turn them over so that they cook evenly and especially so that they take on a thin crispy crust.
That’s it, the thing is done, all that remains is to taste them all hot and steaming. But wait, where’s the fun in the sauce? We are talking about gluttony, see!
Want to prepare a good tomato sauce to accompany your soft meatballs? Wait until the question of sandwich bread and milk is answered first. Do you remember? Here, it’s for a simple reason: the milk is quickly absorbed by the bread, which makes the meat tender even if it is cooked in the oven. With these succulent meatballs, you’ll have a complete meal made up of potatoes and bread, so there’s no need to accompany it with extra starches… Good and organic, who could say better?
Italian tomato sauce: the best accompaniment to meatballs
Tomato sauce. Source: spm
Do you know those days off when you want to pamper yourself thoroughly, but really thoroughly? This is where you have to prepare this recipe for love and especially accompany it with a succulent tomato sauce. Mmmh that’s good… In addition, do you know who is responsible for this feat? To the Italians of course, those skilled in this area! This is exactly what you will see in the following video:
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Treat yourself and even your guests with this recipe! A good dish to enjoy with family or friends… Simple and easy to make, you will fill up on protein.
But beware ! To preserve your health, do not abuse red meat…
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