2023-06-11 12:45:57
Yoshinoya is synonymous with delicious gyudon. However, did you know that the Yoshinoya Group actually operates a ramen shop? The name of the shop is “Osaka Stamina Beef Ramen Wada Nishiikebukuro” (5-1-3 Nishiikebukuro, Toshima-ku, Tokyo).
Ramen beef is “Yoshinoya’s”
This ramen shop “Wada” is operated by Setagaya, a subsidiary of Yoshinoya Holdings. So, I went there at once.
Anyway, “stamina” appeals furiously
When I went to the store, I felt that they were furiously appealing to “stamina” anyway. Stamina, stamina, stamina! In fact, when you look at the menu, it has a lot of beef, a little oil, and a raw egg with a strong taste.
Free small rice and 1 raw egg
Every menu comes with a small rice and a raw egg for free. A nice service in times when raw eggs are expensive. that? wait a minute. Does this mean that if you put ramen beef and raw egg on rice, you can eat it like Yoshinoya’s beef bowl?
I ordered the stamina bakugyu ramen.
This time, I ordered the “Stamina Bakugyu Ramen” (1,350 yen), which is particularly hearty from the menu. By the way, since it is a meal ticket system, you buy a meal ticket at the ticket vending machine at the store before entering the store.
There is also a raw egg separator
Take a seat and hand over your meal ticket. A raw egg was handed over immediately. For those who want to separate the white and yolk of the raw egg, they will also give you a raw egg separator.
The seasoning on the table is quite abundant
Seasonings on the table were pepper, vinegar, ginger, garlic, spicy miso, and pepper. Hoho, this has a taste change.
There was a notation of “gyu-meshi” on the sticker with the delicious way to eat it. Even though it’s Yoshinoya, it’s beef rice… Gyumeshi at Matsuya!?
A mountain of beef that is more voluminous than the menu
After a few minutes of waiting, the Stamina Bakugyu Ramen arrived. No, wait a minute. Crazy. It’s too dangerous. I knew from looking at the menu image that the ramen was really voluminous, but there was a mountain of beef that was even more voluminous than the menu! Crazy amount!!
It certainly looks like Yoshinoya’s beef bowl!
Beef, as far as I can see, it certainly looks like Yoshinoya’s beef bowl! Oh yeah, this frizzy is exactly Yoshinoya! And at the foot of the pile of beef, crimson oil floats. Garlic is on the beef, and the pure white object between the beef looks like fat.
beef! If you eat it with noodles, what’s delicious!
I will eat beef at once. This, this, dark! Soooo dark! Powerful depth! The saltiness is amazing! Why is it so dark!? I thought, but I quickly found the answer.
Rather than eating this beef by itself, you can eat it with soup, noodles, and rice. It may be natural that it is thick if you eat it alone. If you eat it with soup, bean sprouts, and noodles, it’s delicious! I like this!
Beef delicious with plenty of soup
It’s voluminous and the beef is thick, but you can continue to eat it. It’s dark but you won’t get tired of it, and it’s never overpowering. In other words, the balance of ingredients and taste is in place. I never get tired of eating. Above all, the beef with plenty of soup is delicious.
I added garlic and ginger to the soup at the end.
It may be better to dissolve the seasonings on the table in the soup at the end of the meal and drink it. This ramen is finished with an exquisite balance, so if you add seasonings from the beginning, you will feel that the spiciness and saltiness will be sharp. So I put garlic and ginger in the soup at the end and drank it as a refreshing soup.
Make beef bowl! How to eat Yoshinoya’s beef bowl!
And don’t forget the presence of rice and raw eggs. In the beginning, I put a little bit of beef on the rice, and when it was time to finish, I poured the soup over the rice, mixed it with the raw egg, and ate it while stirring. This is exactly how Yoshinoya’s beef bowl is eaten! good!!
You can continue to eat while being wrapped in a gentle umami
It’s kind of strange. Certainly, the seasoning of beef is strong, and the soup has a high fat concentration. And it looks red and spicy. However, you can continue to eat while being wrapped in a gentle flavor. This exquisite balance is a golden rectangle. wonderful. Good.
i want it to be more popular
Yoshinoya beef bowl is delicious. However, even if you use the same meat for ramen, it does not mean that it will be delicious. I thought so, but the beef in Yoshinoya’s beef bowl was used as a ramen. I thought from the bottom of my heart that I wanted it to become more popular.
Don’t worry if you want to eat normally
This time I ate a decamori menu, but the other menus are normal size, so I don’t think it’s a decamori restaurant. Don’t worry if you want to eat normally (laughs). Well, I’m glad I found a delicious restaurant. We will go again! That’s all for the report!
When I went to Wada, a beef ramen shop that uses Yoshinoya’s beef from the Yoshinoya Group, I was blown away! Beef garlic abamashimashi lol lol wwwww pic.twitter.com/GHx9d1BvAJ— Kudo @ eating around the earth (@kudo_pon) June 11, 2023
Stamina Bakugyu Ramen from “Wada”, a ramen shop affiliated with Yoshinoya. Yoshinoya beef is used. Moderately spicy and heavily seasoned! If you put beef on free rice, it will be a Yoshinoya beef bowl! ? pic.twitter.com/krZJH2dIqL— Kudo @ eating around the earth (@kudo_pon) June 11, 2023
Even though it is a Yoshinoya group, the notation is not beef bowl but “beef rice”. Close to Matsuya lol!why lol pic.twitter.com/nluMUHIaAh— Kudo @ eating around the earth (@kudo_pon) June 11, 2023
(Author: Kudo@Earth eating tour)
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