2023-09-12 16:00:00 As of: September 12, 2023 6:00 p.m Anti-inflammatory antioxidants, little meat, lots of vegetables and good oils: the aftercare menu should be wholesome and contain lots of fresh, unprocessed foods in order to provide plenty of vital substances. Nutrition cannot replace traditional medicine, especially in the field of cancer medicine. However, nutritional support … Read more
2023-08-23 02:00:49 There are many benefits of lemon!Xingda University’s latest research on adjustable depression and anxiety published in international journals Bergamot has anti-obesity, anti-oxidation, anti-inflammation, and liver-protecting activities, and has been widely developed as a health food in Japan. According to the research and development team led by Wang Shengyang, Dean of the School of … Read more
2023-07-16 22:47:32 Dongha Han, Doctor of Oriental Medicine (Director, Dongha Han Oriental Medicine Clinic) There are many plants (medicinal herbs) that look similar to perilla leaves. Because they look similar, they taste and smell the same. One of them is ‘Soyeop (Perilla)’. Today, we will look at the efficacy of lobules. Lobular is a variant … Read more
2023-04-18 08:54:31 [Voice of Hope April 18, 2023](Editor: Guo Qiang) Celery, which is common in home cooking, not only has a unique aroma, but also adds a lot of taste when added to various dishes, making the layers richer. Although celery is common, its nutritional value is actually quite outstanding. The apigenin in it can … Read more
The cocklebur is a plant used in traditional medicine that is the subject of several studies. The latest to date shows that the fruit of this plant would protect the skin, giving it an anti-aging property. The fruit of cocklebur, a herbaceous plant considered a weed, is said to have antioxidant and anti-inflammatory compounds that … Read more
Garlic is healthy. We explain why and give tips on how to avoid the unpleasant smell after eating. Garlic: Fine tuber with many nutrients. – Pexels the essentials in brief Garlic is rich in vitamins, minerals, fiber and protein. Sulfur compounds are responsible for the odor – and are antibiotics at the same time. Garlic … Read more
The association of proteins with antioxidants, present in fruits and vegetables, tea, coffee, red wine and beer, could double the anti-inflammatory properties of immune cells. This is the preliminary result of two new Danish studies. A simple cup of coffee with milk to act on our immune system? If the answer requires further animal and … Read more
Melittin from bee venom as a potential anticancer agent bee venom has been used for centuries anti-inflammatory remedy applied. The effect is largely on the main ingredient Melittin attributed. A German research team has now discovered that the venom of older wild bee species is particularly well suited for medical purposes. A working group of … Read more