2023-12-21 13:59:21 Ninho Milk Popcorn people! Someone explain to me what this “militenization” of the world is, after all everything that is revenue now it has Ninho milk. In fact it can be any powdered milk, but Ninho is a reference, so we use it more. To be honest, I love Ninho milk, I even … Read more
2023-12-18 19:59:15 If someone says they don’t like candy on a platter, I won’t believe it, after all, this simple and easy-to-make recipe is a great asset when you need to improvise with just a few ingredients. So with that in mind, I put together a menu the other day with a wonderful fish gratin, … Read more
2023-12-14 15:36:00 Chocotone is a variation of the traditional panettone, typical of Christmas and despite being available in markets all year round, it is at this time that you really want it! The main difference between one and the other is in the middle of the dough because while in panettone we have candied fruits, … Read more
2023-12-14 15:06:28 Let’s talk about Panettone Cupcake, so let’s put these two delights together, panettone e cupcake! To do this, I took my Cupcake Maker, which is another kitchen gadget I have (I wrote a review of it here) and tried this recipe, which I can tell you is wonderful! Tips As I promised that … Read more
2023-12-01 19:53:58 O vanilla cake It has a unique flavor and, therefore, has won palates around the world. When it is made with chocolate drops, it creates a smooth and almost irresistible combination. So, read the following text and find out how to prepare this recipe at home. How to make vanilla cake with chocolate … Read more
2023-11-13 15:03:42 There is no one who can resist an Italian Straw because that piece of deliciousness brings a taste of childhood that few sweets can match. For a while it disappeared, but for some time now I have seen this sweet treat appearing in various places, from big bakeries to weddings. Origins of Italian … Read more
2023-11-13 16:20:26 Who said you can’t serve brigadeiro for dessert? Today there are gourmet versions that please even the most refined palates, after all, several popular restaurants serve brigadeiros with Belgian chocolate, hazelnut brigadeiros, pistachio brigadeiros, there is something for all tastes! And I, inspired by the delicious “O Livro do Brigadeiro”, made my version … Read more
2023-11-13 17:08:06 I was dying to make Italian Churros Straw so I combined hunger with the desire to eat and it was a match! If you don’t know what Italian straw is sweet, go here to this post and I’ll explain everything in detail. I can tell you that yes, this recipe is very sweet, … Read more