Chef Gonzalo Aramburu Brings 2-Star Argentine Cuisine to Four Seasons Madrid

Dani Brasserie at the Four Seasons Hotel Madrid hosted a one-night-only gastronomic collaboration on October 22, 2026, featuring chef Gonzalo Aramburu of Buenos Aires restaurant Aramburu alongside Executive Chef Antonio Soriano, marking a rare high-end bridge between Argentine cuisine and Spain’s capital.

An Exclusive Night at Dani Brasserie

For a single evening, Dani Brasserie transformed into a culinary meeting point for Madrid and Buenos Aires. The event brought Gonzalo Aramburu, head chef of the only Argentine restaurant holding two Michelin stars, into the kitchens alongside the Four Seasons Hotel Madrid’s Executive Chef, Antonio Soriano. press.fourseasons.com reported that the special dinner formed part of Dani Brasserie’s ongoing gastronomic program, offering diners a contemporary journey through Argentine cuisine defined by identity, ingredients, creativity, and emotion.

The exclusive menu was priced at 195 euros per person, a figure that included both the curated set menu and a matching wine pairing. Service began at 8:00 pm within Naked, an intimate space inside Dani Brasserie at the Four Seasons Hotel Madrid, with bookings managed directly via email at [email protected].

Showcasing Argentine Produce and Identity on the International Stage

Aramburu’s menu focused on native Argentine produce, highlighting connections with agricultural producers and applying the philosophy he has developed throughout his career, while the collaboration reinforced Dani Brasserie’s commitment to bringing fresh perspectives to the capital’s culinary scene.

Speaking on the collaboration, Gonzalo Aramburu highlighted the significance of the partnership. “Cooking at Dani Brasserie, within the Four Seasons Hotel Madrid, represents a very special opportunity to share our culinary identity,” Aramburu stated, as detailed by press.fourseasons.com. “It is an honour to have been invited to be part of an experience of this calibre and to be able to bring our perspective to one of Madrid’s leading gastronomic landmarks.”

Aramburu also pointed to the broader momentum behind his home country’s culinary footprint abroad. “Argentine cuisine is currently experiencing tremendous growth, and events such as this allow us to showcase its diversity, quality and the talent of those of us working to continue promoting it on the international stage,” Aramburu added.

Detail	Specification
Date	October 22, 2026
Time	8:00 pm
Venue	Naked, Dani Brasserie, Four Seasons Hotel Madrid
Guest Chef	Gonzalo Aramburu (Aramburu, Buenos Aires)
Host Chef	Antonio Soriano (Four Seasons Hotel Madrid)
Price	EUR 195 per person (includes set menu and wine pairing)