Carnivore has good news! Recently opened a nostalgic steak house “Chiba” in Mong Kok, diners not only eat the Hong Kong-style iron plate saw and steak set, but even the drinks have a nostalgic taste, such as boiled eggs, black beef, Snow White, etc., childhood memories Suddenly appeared! The restaurant’s main menu is Hong Kong-style saw steak, which is served on an iron plate. Among them, the New Zealand beef tenderloin with hot melt cheese and large servings of steak are very popular among diners. The restaurant also offers a ketogenic menu, which is most suitable for those who want to People who want to lose weight with low sugar, see the following introduction immediately!
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Nostalgic Steak House “Chiba” Hot Melt Cheese New Zealand Beef Tenderloin / Chiba
The nostalgic steakhouse “Chiba” in Mong Kok specializes in Hong Kong-style saw steak, and its “New Zealand Beef Tenderloin with Cheese in Hot Melt” is even more popular with diners. Hot melt means that the clerk will put the beef on the table when the food is on the table. The willow is drizzled with flame cheese, which is full of ritual and first-class punching! The cheese has a silky effect when it is hot melted. It is accompanied by a thick sizzling beef tenderloin. It is not only full of meaty aroma, but also has a tender and juicy taste. Exactly the taste of sizzling meals from childhood!
In addition, the large portion of “Chop Steak” is also well received, including fried egg, pork chop, steak, chicken chop, cowboy sausage and bacon. Carnivore must not miss it! Each type of steak is large. The pork steak is fried until slightly crispy on the outside, and the meat is soft on the inside; the steak is fragrant and juicy; All very evil!
Offers a ketogenic meal
“Chiba Chiba” also provides a ketogenic menu, which is most suitable for people who want to cut and chop, but don’t want to gain weight because of it! Restaurants that reduce the carbohydrate content of the menu items to a low level, with the right amount of protein, can increase the fat metabolism rate. Recommend the pan-fried Norwegian flounder fillet, the fish fillet is fragrant and delicious, the fish skin is crispy, the fish meat is tender and juicy, served with crispy roasted cauliflower florets, and cheese sauce, very appetizing!
eat steak
Address: Shop 108, G/F, Soy Sauce Street, Mong Kok (Click here for the map）
Tel: 6333 3000
Business hours: Monday to Sunday 11:30am-22:00pm
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