Al-Marsad Newspaper: Uncle Faisal Siddiqui decided to practice his favorite hobby of cooking and making traditional dishes himself.
“My friend” said in a report by “mbc in a week” that he had been working as a “captain pilot” from 1983 to 2018 and spent regarding 41 years, before heading to become a “food chef” following consulting with his wife.
He explained that he serves a range of foods and masters dealing with oil-filled teak and the balls swimming in it, adding: The steering wheel of the plane was sensitive, as well as dealing with teak and oil is also a sensitive matter.
And regarding the foods that he made, he continued: camel and lamb liver, fish kebab, offal, hummus and fattah were cooked.
