Al-Marsad Newspaper: Nutrition expert Dr. Ruwaida Idris said that food does not cause any disease, whether it is cancer or something else, pointing out that the main problem is the preservatives that are added to it.
Idris added, in an intervention on the “My Lady” program on the “Gulf Rotana” channel, that in all countries of the world, the Food Authority is the one that determines the proportions that are added to bread, which should not cause any harm.
And she continued: If I eat many sweets with artificial colors, the harm will come from misuse and not the product itself. I have no doubt about the Food and Drug Authority at the worker level that they are very careful before giving permission to manufacture any product.
And she continued: Our Food Authority has its eyes open to every small and large, and nothing harmful will pass through it, and all types of bread have a validity period of no more than 3 days, and this is the biggest evidence that industrial materials are not added to it, and cocoa or coffee can be added to give it a brown color.
Regarding the possibility of bread causing diabetes, she concluded that nothing would happen if a normal diet was followed and half a loaf of bread was eaten daily.