In Japan they say you eat with your eyes first, then with your tongue. This cuisine is famous for its refinement in every detail and the use of good quality ingredients. Therefore, it is worth being inspired by Asian aesthetics and creating dishes at home that will delight not only with their taste, but also with their appearance. Combining exotic cuisine with European ingredients can bring particularly interesting results. For example, you can use the sushi technique to prepare a meat snack, and enrich the famous ramen with Polish ham.
A product from the exclusive Traditionally Smoked line, which owes its aroma to smoking over a live fire in a smokehouse fired with alder wood. 100 g of tenderloin is made from 110 g of pork loin. In addition to the possibility of purchasing by weight in slices from the refrigerated counter, the Dobrowolscy sirloin without added preservatives is available whole
(mini version) on the self-service shelf.
Dobrowolscy is a family meat processing plant founded in 1990 by Stanisław Dobrowolski and his son Adam, located in Wadowice Górne. It specializes in the production of high-quality meats and ready meals in line with its motto
“We connect generations with taste.” For production, it uses meat obtained from traditional farming. From the beginning, it has been cooperating with local breeders, which is combined with care for the natural environment. It is a company with 100% Polish capital that has received numerous awards and distinctions, including: Podkarpackie Economic Award and “Business Fair Play” and “Solidna Firma” certificates.