Al-Marsad Newspaper: Experts confirmed that apples and pears reduce the risk of stroke by 11%.
And a new study showed that people who ate the highest amount of fruits and vegetables were 13% less likely to have a stroke, according to the newspaper “Express”.
Experts explained that people who regularly ate apples and pears were 11% less likely to have a stroke than those who did not eat apples and pears.
And it turned out that apples, pears, and green leafy vegetables are the most protective once morest strokes.
