Al-Marsad Newspaper: Experts confirmed that apples and pears reduce the risk of stroke by 11%.
And a new study showed that people who ate the highest amount of fruits and vegetables were 13% less likely to have a stroke, according to the newspaper “Express”.
Experts explained that people who regularly ate apples and pears were 11% less likely to have a stroke than those who did not eat apples and pears.
And it turned out that apples, pears, and green leafy vegetables are the most protective against strokes.
Related posts:
"Can Eating Too Much Fruit Increase Risk of Heart Disease? Expert Doctor Shares Alarming Case Study"
Gulf Cup 25: Iraq in a theoretically easy confrontation against Yemen, and Saudi Arabia collides wit...
"Current medicine has a sophisticated treatment to reintegrate schizophrenic patients", Dra. Fumero
Situation of HIV in Kolda: a decrease in the prevalence observed among young people (CCA)
Inagaki and others started in the final game as JAPAN XV. No. 9 is Nagare, and Yamazawa also return...
Senegal wins the Africa Cup of Nations for the first time in its history
"Jutglà with La Roja", "Mignolet Soulier d'Or", "A class match": the press raves after the performan...
Discover How Cardamom Can Help You Lose Belly Fat and Slim Your Body Overnight