2023-12-13 23:00:00

This process sheet presents rum which is obtained either from fresh cane juice (agricultural rum) or from cane molasses. Its main characteristic is that it is produced in a multitude of countries, which reflects richness and diversity. After fermentation, with cane juice or a dilution of molasses, the must is most often distilled continuously on a tray still from which it emerges at a high alcoholic degree. After dilution, it is either sold…

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