step by step recipe

2023-08-26 06:06:49

Ingredients to use to prepare the zucchini pie

  • 2 courgettes
  • A log of goat cheese
  • A roll of puff pastry
  • 15 cl heavy cream
  • 1 tbsp dried thyme or rosemary
  • Salt and pepper
  • 1 filet d’huile d’olive
  1. Start by rolling out the puff pastry on a baking sheet;

Spread the dough in the mold. Source: spm

  1. Use a fork to prick the dough to prevent it from puffing up;
  2. Bake your dough at 180°C for 5 to 7 minutes;
  3. Cut the courgettes into thin rounds;
  4. Cut the goat cheese into slices;
  5. When your dough is pre-cooked, spread the fresh cream on it, and sprinkle it with a little thyme or dried rosemary;
Spread fresh cream

Spread the fresh cream. Source: spm

Sprinkle the herbs over the fresh cream

Sprinkle the herbs over the fresh cream. Source: spm

  1. Then arrange the zucchini slices, so as to form a rosette;
Arrange the zucchini slices

Arrange the zucchini slices. Source: spm

  1. Season the courgettes with salt and pepper to taste and spread the goat cheese slices over the pie;
Add the goat cheese slices

Add the goat cheese slices. Source: spm

  1. Sprinkle some herbs on the pie for decoration, without forgetting to add a drizzle of olive oil at the end;
  2. Bake your pie at 180°C for 30 minutes.
Enjoy your zucchini pie

Enjoy your zucchini pie. Source: spm

Zucchini and goat cheese tart

Zucchini and goat cheese tart. Source: spm

Variations for zucchini and cheese pie

To vary the pleasures, it is possible to replace zucchini, this slimming vegetable, with leeks or goat cheese with ricotta. Add flaked almonds, pistachios or walnuts for more indulgence.

FAQ

What dough for a zucchini pie?

The question we can ask ourselves before preparing a pie is: which dough to choose? The answer is simple. The easiest shortcrust pastry to make at home. But you can also do without the dough whether it is broken or puff! You can prepare your pie without dough! It will look more like a tortilla… with zucchini!

Read also: Onion tart: the quick and easy recipe

How to make a zucchini pie without fresh cream?

Yes, it is quite possible to do without fresh cream and any dairy product or fat. Use tomato sauce, pesto sauce or mustard instead.
Here are some other alternatives to sour cream:

Soy milk and olive oil

Mix 159 ml of soy milk with 79 ml of olive oil to have the equivalent of a cup of heavy cream. You use it to line your pie.

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Milk and cornstarch

To thicken the milk and obtain a texture reminiscent of fresh cream, there is no better than using cornstarch.

To replace one cup of heavy cream, or 237 ml, mix 19 g of cornstarch with 237 ml of milk. Stir to thicken the mixture.
For an even less fat and low calorie cream, use skimmed milk.

Read also: Rice that sticks: 6 tips to prevent it from sticking

milk and greek yogurt

High in protein, Greek yogurt has several health benefits. To make thick Greek yogurt more runny, you can mix it with equal parts whole milk.

How to prepare a zucchini and ricotta tart without puff pastry?

Ingredients

  • 900g zucchini, thinly sliced
  • 4 large eggs
  • 355ml milk
  • 50g breadcrumbs
  • 226g ricotta cheese
  • 110 g grated Pecorino Romano cheese
  • Salt and pepper
  • 1 pinch of red pepper flakes
  • 1 teaspoon of fresh thyme
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  1. Start by preheating the oven to 180°C.
  2. Coat a tart mold about 22 cm in diameter with oil then sprinkle with breadcrumbs;
  3. Swirl pan to coat sides and bottom with breadcrumbs;
  4. In a large bowl, whisk the eggs with the ricotta, half the pecorino cheese and the milk until smooth;
  5. Add salt, pepper as well as thyme, parsley, and dried red pepper flakes for a tangy taste;
  6. Add the zucchini slices to the egg and cheese mixture while stirring gently;
  7. Pour the mixture into the mold, then sprinkle the remaining grated pecorino cheese;
  8. Bake your zucchini pie for about 50 minutes, until it turns golden;
  9. Leave to cool to room temperature then proceed to tasting!

Read also: Pour baking soda into the tomato sauce: the delicious trick of the chefs

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