Mory Sacko’s first restaurant: preparation with small onions before the inauguration

While young chef Mory Sacko, seen in Top chef, is preparing to open its first restaurant in Paris, Release follows its final preparations and its … Read more

Landowners, behind the great crimes of the Ciénaga Grande

The Senate Land Management Commission warned this Monday that behind the poverty of Tasajera and the other amphibious and fishing populations that surround the Ciénaga … Read more

Apple cider vinegar with dill

We have a real fondness for dill when it blooms in beautiful yellow umbels in flowerbeds and gardens. In the kitchen of the woods and … Read more

“When we aim for zero waste, it borders on obsession a little”

Each month, Release digs into an environmental theme. After hunting, skiing, and biodiversity, the fourth episode, is sobriety our future? “It was only the health … Read more