A strange association between Parkinson’s and low-fat products
<div id="firstBodyDiv" data-bind-html-content-type="article" data-bind-html-compile="article.body" data-first-article-body=" The researchers found that people who choose only one product from the Dairy products Low-fat daily can increase the risk of developing Parkinson’s disease by more than a third, compared to those who eat less than one low-fat dairy product per week. The researchers concluded that the higher the intake … Read more