Food Reheating Risks: What To Avoid to Prevent Toxins
2023-12-03 19:41:29 When some foods are reheated, they can release toxins due to microbiological and chemical processes that occur during storage and heating. A common example is rice, which can harbor spores of Bacillus cereus, a bacteria that produces heat-resistant toxins. (Keep reading: Foods that can help reduce inflammation) By reheating rice, these spores can … Read more