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The double -starred chef Degeimbre blood makes us discover the behind the scenes of his vegetable garden: “The Michelin stars? I never think of it” (video)

by Dr. Priya Deshmukh - Senior Editor, Health
written by Dr. Priya Deshmukh - Senior Editor, Health

Domaine de l’Air du temps: A Gastronomic Paradise Blending Belgian and Korean Traditions

Breaking News

Welcome to the Domaine de l’Air du temps, a gastronomic haven that seamlessly blends Belgian terroir with Korean culinary traditions. With a vibrant 5-hectare vegetable garden, a gourmet restaurant, and an impeccably maintained hotel, this domain has become a significant player in the European culinary landscape.

The Vegetable Garden: A Testament to Sustainability and Passion

At the heart of Domaine de l’Air du temps lies a 5-hectare vegetable garden, meticulously maintained by Benoît Blairvacq and his team. This garden is no ordinary farm; it is an extraordinary sanctuary where fruits, vegetables, and herbs grow under the watchful eyes of passionate gardeners. The emphasis on sustainability means no pesticides or chemicals are used, and everything thrives on elbow grease and dedication.

Exotic Seeds from Around the World

The unique distion of the garden comes from the exotic plants and herbs cultivated there. Chef Hoon Degeimbre, a Belgo-Korean culinary virtuoso, often brings back seeds from his global travels. One such seed, a variety of bean sourced from Korea, has even been named after the chef. “A few years later, these beans made babies and one of our collaborators gave a few to collectors. Shortly after, we received an email from Australia asking where to get the beans,” chuckles Benoît, who has been gardening here for over 20 years.

Recognitions and Accolades

The dedication and innovation at Domaine de l’Air du temps have not gone unnoticed. The restaurant holds the prestigious “Table De Terroir” label awarded in Brussels and Wallonia, a testament to its commitment to local and sustainable cuisine.

Hoon Degeimbre’s Culinary Philosophy

For chef Hoon Degeimbre, cooking is an art form that requires three essential elements: “product, technique, and emotion.” His ability to marry Korean traditions with Belgian terroir has resulted in a gastronomic experience that is both surprising and delightful.

The Keys to Success and Looking Forward

During a recent report, Chef Degeimbre shared his vision of a culinary universe where plants are the stars. With continuing innovations and a focus on sustainability, Domaine de l’Air du temps is poised to remain a beacon of culinary excellence and cultural fusion for years to come.

The Domaine de l’Air du temps embodies a spirit of dedication, innovation, and cultural harmony. By sustainability and honoring culinary traditions from around the world, it is not just a restaurant — it is an experience.

Visit Archyde.com for more on breaking culinary news and Pan-European gastronomic trends. Stay tuned for the latest updates on Domaine de l’Air du temps and other magical culinary destinations.

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Health

Tonga’s Food Security: The Vital Role of Bees

by Alexandra Hartman Editor-in-Chief
written by Alexandra Hartman Editor-in-Chief

Beekeeping Buzz: Tonga’s Sweet Solution to Food Security

Table of Contents

Published: 2025-06-10

Nuku’alofa, Tonga – tonga, a Polynesian nation grappling with food security challenges, has found an innovative answer in beekeeping. With nearly 60% of its 100,000+ residents struggling to access affordable, nutritious food, and frequent natural disasters disrupting agriculture, the island nation is turning to bees to bolster its food systems.

Beekeeping strengthens Tonga’s food systems by improving crop yields through enhanced pollination. Pollinated crops can produce up to 60% more than non-pollinated ones.Farmers are now integrating beekeeping into their practices to stabilize food production and safeguard livelihoods from environmental shocks. but what role do local organizations play in this beekeeping surge?

Empowering Communities Through Beekeeping Training

Ohai Tonga,driven by Uili Lousi’s vision,launched apiculture training programs across the islands,fostering a skilled workforce capable of maintaining and protecting hives throughout the year. These initiatives aim to diminish Tonga’s reliance on food imports and expedite farmers’ recovery post-disasters.

in early 2024, beekeeping considerably contributed to maintaining food security during the first part of the year, despite numerous climatic challenges. Farmers participating in bee training reported more resilient crops and improved food availability.

The Vital Role of Local Beekeeping Organizations

Two key organizations are at the forefront of Tonga’s beekeeping movement. First,Ohai Tonga is committed to educating the public about the importance of pollinators and promoting sustainable food systems. Second, the Association of Tonga Beekeepers (BATI) focuses on training local beekeepers and boosting the island’s bee population.

BATI prioritizes long-term growth by preparing beekeepers for various seasons and whether conditions. It also assists residents in designing bee-friendly gardens and farms to enhance pollination and improve household nutrition, especially for those facing poverty. International bodies like Volunteer Service Abroad (VSA) and Climate Reality are also supporting Tonga’s apiculture efforts by providing training, resources, tools, and awareness campaigns.

Improved Nutrition and Stability Through Beekeeping

In early 2024, Tonga’s food security showed promising stability despite ongoing environmental threats. Reports from the World Food Program (WFP) confirmed that local initiatives, including beekeeping, were crucial in maintaining stable food access.

These programs address nutritional deficiencies and reduce the island’s dependence on imported foods. Through training and increased awareness, Ohai and BATI are teaching beekeepers how to safeguard hives from extreme weather and diseases, ensuring farmers can rely on bees during future storms or droughts.

the Road ahead for Beekeeping in Tonga and Food Security

The beekeeping movement in Tonga offers more than just food security; it represents a pathway to long-term resilience. Despite ongoing climate-related challenges to agriculture and livelihoods, local initiatives like those led by Ohai and BATI highlight the value of empowering communities with sustainable tools.

by expanding beekeeper training, strengthening hive protection, and raising awareness about the importance of pollinators in food systems, Tonga can continue building a more self-sufficient future. Each hive brings the country closer to securing its food supply, improving livelihoods, and promoting environmental stewardship for future generations.

Key Beekeeping Initiatives in Tonga

Organization Role Impact
Ohai Tonga Public Education on Pollinators Promotes sustainable food systems
Association of Tonga Beekeepers (BATI) Beekeeping Training Increases bee population and prepares beekeepers for all conditions
Volunteer Service Abroad (VSA) & Climate Reality International Support Provides resources, tools, and awareness campaigns

Did You No?

Bees aren’t just about honey! They play a critical role in pollinating about one-third of the world’s food crops. Their pollination services are vital for a diverse and healthy food supply.

pro Tip:

Consider planting bee-friendly plants in your garden to support local bee populations and improve pollination in your area. Lavender, sunflowers, and wildflowers are excellent choices.

Frequently asked Questions About Beekeeping and Food Security

how does beekeeping contribute to food security in Tonga?
Beekeeping enhances crop yields through improved pollination. Bee-pollinated crops can produce up to 60% more than those without pollinators, stabilizing food production, and protecting livelihoods.
What role do local organizations play in promoting sustainable beekeeping in Tonga?
Organizations like Ohai Tonga educate the public on pollinators and sustainable food systems. The Association of Tonga Beekeepers (BATI) trains local beekeepers and expands the island’s bee population.
What kind of training is offered to beekeepers in Tonga?
Apicace training programs teach individuals how to maintain and protect hives year-round, reducing Tonga’s dependence on food imports and helping farmers recover quickly from disasters.
How has beekeeping supported Tonga in recent years?
In early 2024, beekeeping helped communities maintain food security despite multiple climatic shocks. Participating farmers reported more resilient crops and greater food availability.
Why is food security important for Tonga?
Tonga, being vulnerable to natural disasters, often faces disruptions in local agriculture. Ensuring food security means providing reliable food sources for families affected by cyclones, volcanic eruptions, and rising sea levels. Approximately 60% of Tonga’s population of over 100,000 people struggle to access affordable and nutritious food.

What are your thoughts on this beekeeping initiative? Share your comments below!

What are the key challenges facing bee populations in Tonga, and how can these challenges be addressed through agricultural best practices?

Tonga’s Food Security: The Vital Role of Bees

In the Kingdom of Tonga, a nation comprised of islands in the South Pacific, The Crucial Role of Bees in Pollination

Bees, as vital pollinators, play an indispensable role in the ecosystem and, most importantly, in agriculture. Their activities influence harvests significantly. When bees move from one plant to another, they transfer pollen, which is necessary for many plants to produce fruits, vegetables, and seeds. This Key Crops Dependent on Bees in Tonga

Several key crops in Tonga benefit enormously from bee pollination. These are often staples in the Tongan diet and are crucial for the country’s food security and economic practices. Some of these crops include:

  • Coconuts: A staple crop used in many aspects of Tongan cuisine and local industries.
  • vanilla: Tonga is a growing producer and exporter of vanilla,which relies on pollination. Vanilla is a very profitable export.
  • Watermelons & Melons: Critically important for both domestic consumption and local markets.
  • Cassava & Sweet Potatoes: Major sources of carbohydrates in the Tongan diet.

Challenges to Bee Populations in Tonga

Even though tonga’s habitat is generally conducive to bees, several issues pose threats to their populations. Addressing these challenges is essential to protecting the benefits bees provide.The survival of bees directly impacts Tonga’s food security as well as its economic ability. Some challenges include:

  • Pesticide Use: The presence of harmful chemicals used in agricultural practices can be a notable threat to bees.
  • habitat Loss: As agricultural land use changes, the natural habitats of bees might be threatened, directly impacting their numbers.
  • Climate Change: Changes in weather patterns and an increase in extreme weather events can negatively influence the overall health and activity of bees.
  • Disease & Pests: Like bees everywhere, those in Tonga can face diseases and pests that can devastate colonies if not addressed promptly.

Beekeeping & Sustainable Agriculture Practices in Tonga

The growth of beekeeping in Tonga is fundamental to food security. Sustainable practices are vital for the longevity of bees and their impact on harvests.

Supporting sustainable Beekeeping

Many farmers and individuals are actively involved in beekeeping in Tonga. These practices not onyl enhance pollination practices but contribute to honey production. Initiatives to encourage sustainable practices include:

  • Training and Education: Educating beekeepers about best practices, including safe pest control techniques.
  • Promoting Native Bee Species: Exploring the potential of native, climate-adapted bee species.
  • community Engagement: Involving local communities in monitoring bee populations.

The Economic Benefits of Beekeeping in Tonga

The impact of beekeeping goes beyond just pollination; it significantly supports Tonga’s economy through honey production, related commerce, and economic growth. The benefits extend into many sectors.

Honey production and Exports

Honey produced in Tonga is a high-value commodity that can contribute to the nation’s export income. The income earned can be reinvested back into the local communities.

Product Description Economic Impact
honey High-quality honey harvested by local beekeepers. Increased income for beekeepers, export revenue.
Beeswax Another product that the bees can deliver and create using the plant resources. Production for candles,cosmetics,and other craft industries.
Pollination Services Support for farmers through providing the crucial pollination services. Enhanced crop yields, increased food security.

Case Study: Success Stories in Tongan Beekeeping

Local initiatives are actively working to support and encourage beekeeping. These local efforts are a critical aspect of sustainability. For example, some NGOs and local groups are working in rural parts of Tonga to support beekeeping efforts. These initiatives frequently enough provide training, equipment, and market access to beekeepers, helping to strengthen local beekeeping communities and improve household incomes.

Protecting Tonga’s Bees: A Call to Action

Protecting Tonga’s bees requires a combined effort by the government, local communities, and international organizations. Supporting sustainable beekeeping practices,reducing pesticide use,and preserving bee-friendly habitats are all vital elements of this process.

How You Can Help

  • Support Local Beekeepers: Purchase Tongan honey products.
  • Advocate for Sustainable Policies: Support policies that reduce the risks to bee populations.
  • Raise Awareness: Educate friends and family about the benefits of bees in Tonga.

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